Vegetarian Baja Tacos

These could not be easier to make! No messing with icky meat! And I haven't even told you how yummy they are! Packed with flavor and are three-year-old approved.

2 cans black beans- rinsed
1/2 c. of your favorite salsa
2 tbl. lime juice
2 tbl fresh cilantro- finely chopped
1 (16 oz.) package frozen corn- rinsed
1 1/2 c. shredded monterrey jack cheese (or whatever shredded cheese you have in the fridge)

In a large bowl, mix black beans, salsa, lime juice, corn, and cilantro. Grease 2-3qt. casserole dish, and pour bean mixture in. Level out and top with cheese.

Bake at 400 for 15 minutes. Stack your tortillas and wrap in foil, toss in the oven for the last 5 minutes to warm. Use beans as taco filling and top like any other taco- lettuce, tomatoes, sliced olives, sour cream! Every week should have a taco night, and this recipe could mix it up a tad!