Hamburger Quiche

My mom always called this "Hamburger Quicky" because it is SUPER quick to make and super good!

Start by browning 1/2 lb of hamburger... while it's cooking, grab the rest of your ingredients.

1 unbaked 9" pie crust

1/2 C milk

1/2 C mayonnaise

2 eggs

1 Tbsp cornstarch

1 1/2 C shredded cheddar and swiss cheese

1/3 C sliced green onions

In a blender combine

-milk

-mayo

-eggs

-cornstarch

and blend until smooth.

Pour into a bowl and toss everything else in (except the crust!.... and don't forget to drain the hamburger first!)

Put your crust into a pie pan (I always spray mine first, just to be safe... Pam makes my life happy) then poke it with a fork several times to let the steam out.

Pour everything into the pie shell and bake at 350 for 30-40 minutes, or until a knife poked in the middle comes out clean.

Sometimes, if I'm feeling adventurous, I top my slice with a dollop of salsa. Or you can just eat it plain... either way is great!!

ENJOY!