No Bake Ziti

This may not even qualify as a "recipe" but it's a nice changeup from cooked pasta with some jarred sauce on top. (my old standby)

1 lb. italian sausage (I like it hot- but if you have kids, get mild)
1 c. chopped onion
1 c. diced green bell pepper
1 jar marinara sauce- any variety (today I had Prego Garlic & Parmesan- really, whatever's in your cabinet)
4 1/2 c. hot, cooked penne pasta

In skillet, over medium heat, cook sausage, onion, and bell pepper until sausage is cooked through, drain fat.
Add pasta sauce and heat to boil, then serve over penne (the longer the sauce simmers, the better it tastes!)

Side note: picky husband prefers this with cheese melted on top.