Ravioli Casserole

This recipe came from "Real Mom Kitchen". Pretty simple (5 ingredients) and oh so yummy! Beginning products:



Finished product:



Ravioli Casserole

1 25 oz package frozen ravioli, cooked and drained (you can use cheese, spinach, meat, whatever you want!)
1 28 oz jar of spaghetti sauce
2 cups (16 oz) small curd cottage cheese
4 cups shredded mozarella cheese
1/2 cup grated parmesan cheese

Spread 1/2 cup spaghetti sauce in ungreased 13x9 pan. Layer half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese, 2 cups mozarella cheese. Repeat layers. Sprinkle with parmesan cheese and bake uncovered at 350 for 30- 40 minutes or until bubbly. Let stand 5-10 minutes before serving. 6-8 servings.

This recipe is kid-approved :)

*for sides we had green beans and parmesan toast. The recipe for parmesan toast can be found on the label of Kraft parmesan cheese, but it's for a whole french bread loaf. For my family I just spread butter on bread, sprinkle on parmesan cheese and italien seasoning, then bake at 475 for about 5 minutes, or until it's lightly brown. Very yummy!