Chicken Fiesta...

Yeah I totally made up the name for that. There is no title, I just throw things in a skillet and eat it :)
OK, so here's the ingredients.

2 or more cups of cooked chicken (I used a rotisserie chicken, just for you Lacie :) )

About a full can of corn

And black beans

A shake or two of Ranch Mix (I'd guess about 1-2 Tbsp)

1/2 to a full packet of McCormick (sp?) Chicken Taco seasoning 

Here's the chicken. It was all I had left, I would have used more though.

Cut up the chicken into chunks and toss into a skillet to start warming it through. I toss in a little EVOO, because I can... I have a fear of food sticking to my pans. George probably fears it more, he is the designated dishwasher in this house :)

After about 3-5 minutes, toss in the corn and black beans. Use the whole can if you use 2 or more cups of chicken.

Sprinkle the Ranch mix and Chicken Taco mix on and start mixin' it all together. If you feel like it's too dry, put a glug of water or salsa or something in it.

Here it is :) Yummy.

Serve over rice, in a hard corn taco, in a flour tortilla, on a salad, in a cup, straight-outta-the-pan... whatever you choose.

And yes, that IS cottage cheese on top of mine. Sour cream was gone and George hadn't come back from the store yet with a new pint, I had to improvise. Starving momma.

ENJOY!

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