Chocolate cake cookies
>> Saturday, September 11, 2010
Ok, so I have been a little 'MIA' in the cooking realm lately but this week I made these SUPER easy and YUY cookies (pics coming soon- as I find my camera cord- again- use your imagination) they are DIVINE and SO easy- Ashely I am sharing this for you! (They are not so friendly on the waistline- soooo indulge! they are worth it;) You will need:
1 box Devils food cake mix
1 stick of butter room, temperature
1 brick (8 ounces) cream cheese (I go for Philly, it just tastes better!) softened to room temperature
1 egg
Mix in a bowl until well blended- it gets pretty thick to I have to use a rubber spatula to get the dough 'unstuck' sometimes
Chill dough in refridgerater two hours (or more)but at least until well chilled- then preheat oven to 350 and bust out an ungreased cookie sheet. Get a shallow bowl and pour some powdered sugar in it. Then Scoop dough with spoon into balls (about poing pong size) and roll the ball in powdered sugar until coated- standard cookie sheet usually allows 15 to a sheet- bake for 12 min leave on rack a minute or two then move to cooling rack. These are good warm, better later when they cool and shockingly even BETTER the second day! seriously! ENJOY!!
