Pita Tostadas

Do you have a toaster oven? Of course you do! Cause they rock! This is also a fun one to let the kiddos help with. The twins picked their own toppings and sprinkled them on themselves. (such big girls) We baked them separately- as only one fits into the toaster oven- but the toaster oven doesn't make our house broiling hot.

6 in. pitas
1 can refried beans
6 oz. sliced chicken or steak (optional- ours was vegetarian tonight)
1/2 c. diced red onion
1 small can diced green chiles
Shredded cheese (experiment w/ different kinds)

bag shredded cabbage
1/2 c. chopped cilantro (optional- the husband has banned cilantro from our house)
your favorite salsa
sour cream

Preheat your oven (or toaster oven!) to 425, smear the refried beans onto one side of the pita, then top with whatever you like, meat, onion, chiles, cheese, etc. (except cabbage, cilantro, salsa, and sour cream)
Bake for 8 minutes. Then top with cabbage, cilantro, salsa, and sour cream.