Sweet Potato Pancakes

>> Tuesday, May 25, 2010

These were super easy and the bambino LOVED it! Great way to use up a sweet tater before it goes bad!


Ingredients:
2 TBSP butter, margarine, coconut oil (I seriously use it in all mu baked goods now!) melted
1/2 C cooked sweet potatoes, mashed
1 egg
1/3-1/2 C flour (any kind. I did all whole wheat)
1/2 tsp baking powder
1/4 C milk, or more to thin it out


Poke the sweet potato several times with a fork then stick that tater in the microwave and push the "Baked Potato" button. Or cook it for 3-4 mins. Or bake it any way you want. Then mash it up and measure out the 1/2 C.

Then throw everything else in the bowl except about enough oil or butter to put in the frying pan or griddle. Stir it all around. It should have the lumpy sauce consistency of an "instant" type mix.

Cook until bubbles form then FLIP 'em over! 
They're great with some butter and cinnamon and sugar. Or your favorite syrup. Both are great. ENJOY!

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