James Beard's Blonde Brownies

I recently came across this recipe in a cookbook dedicated to brownies that my mom has had since I can remember. I was a true believer after I made the first batch. They are so yummy - especially served warm.

James Beard's Blonde Brownies
1/2 cup butter
5 oz white chocolate
2 cups sugar
2 eggs
1 tsp vanilla (I actually double this because I LOVE the taste of vanilla)
1 cup sifted flour
1/2 tsp salt
1 1/2 cups pecans or walnuts (I have made it with both, and I actually prefer the pecans, but go with whatever suits your fancy!)


1. Melt butter and chocolate in a saucepan over low heat.


2. Remove from heat, stir in the sugar, then beat in the eggs and vanilla. (IMPORTANT: Stirring in the sugar completely before adding the eggs helps to cool the butter/chocolate mixture, thus preventing the eggs from scrambling)
3. Quickly stir in the flour, salt and nuts to just lightly mix.

(sorry, this cutie is not currently available for hire)

4. Spread in a well-greased 9x13 baking pan.


5. Bake at 325F for 30 minutes. Do not over-bake or they will lose their chewy texture.
6. Remove from pan to a rack to cool. While still slightly warm, cut into squares with greased knife.

ENJOY!