Cheesy Bruschetta Toast

>> Friday, April 30, 2010

Ok, so I had a picture of these. But I can'tforthelifeofme find it! Perhaps I deleted it. Dumbness. But they look really snazzy, like you know how to cook or something. Impress your friends! My kids have been known to nosh on them too!

Stuff you need:

whole grain baguette/French bread/whatever... the long skinny kind, like tall as a toddler.
2 roma tomatoes
1 tea. olive oil
1 tbl. fresh basil (finely chopped- or use a food processor)
salt & pepper (to taste)
shredded mozzarella cheese


Slice a 1/2 lb. baguette into small ovals and arrange on a baking sheet. Bake at 450 for 6-8 mins until toasted, turning once. (you can skip this step if you're lazy like me- it will just be a bit squishy in the middle)
In a small bowl, stir together seeded and chopped roma tomatoes, olive oil, basil, salt and pepper. Spoon small amount of mixture atop each bread slice, sprinkle with mozzerella cheese. Return to oven and bake 2 mins, until cheese is melted.

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