>> Thursday, April 29, 2010

This is Ryan's grandma's recipe and by far the best banana bread recipe I have come across!I make it into muffins! easier for 'serving' or in our case, eating 'on the go'
Preheat oven to 325
1 cup (3) VERY ripe bananas- mine are basically black!
1/2 cup of oil
2 eggs
(put in a large bowl and whip them REALLY well)

In a seperate smaller bowl:
2 cups of flour
1/2 teaspoon of salt
1 teaspoon of baking soda
1 cup of nuts (OPTIONAL)
1 cup sugar

Take the contents of the smaller bowl and dump into large bowl then mix. Grease either loaf pan or muffin tin really well (or use paper cup liners) and fill til about 1/2-2/3 the way full. Bake 1 hour for loaf or 22-23 minutes for muffins until toothpick comes out clean. Enjoy!


Post a Comment

Blog template by

Back to TOP