Slow Cooker Southwest Chicken Stacks
>> Sunday, July 4, 2010
This is what I will be making for the 4th! I'll post pictures soon. But seriously, how easy could this be?!
2 c. frozen corn
1 can black beans- rinsed and drained
2 lrg. frozen chicken breasts
1 1/2 c. salsa
Lightly grease slow cooker, pour corn on the bottom. Layer frozen chicken on top, then cover with beans & salsa. Cover and cook on low for 6 hrs. Remove chicken and shred with forks. Return to cooker and stir until combined with beans and corn.
Serve on a bed of tortilla chips & top with garnishes of lettuce, tomato, avocado, sour cream, cheese, cilantro, lime wedge, etc.
2 comments:
Amanda makes this same thing but adds cream cheese to it. She gave me the recipe a year ago and it is seriously a staple in our house!
Hmmm! Cream cheese! I wish I had some lying around! Darn!
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