Slow Cooker Southwest Chicken Stacks

>> Sunday, July 4, 2010

This is what I will be making for the 4th! I'll post pictures soon. But seriously, how easy could this be?!

2 c. frozen corn
1 can black beans- rinsed and drained
2 lrg. frozen chicken breasts
1 1/2 c. salsa

Lightly grease slow cooker, pour corn on the bottom. Layer frozen chicken on top, then cover with beans & salsa. Cover and cook on low for 6 hrs. Remove chicken and shred with forks. Return to cooker and stir until combined with beans and corn.

Serve on a bed of tortilla chips & top with garnishes of lettuce, tomato, avocado, sour cream, cheese, cilantro, lime wedge, etc.

2 comments:

Rebecca Hunt July 4, 2010 at 11:50 AM  

Amanda makes this same thing but adds cream cheese to it. She gave me the recipe a year ago and it is seriously a staple in our house!

craftyashley July 4, 2010 at 12:13 PM  

Hmmm! Cream cheese! I wish I had some lying around! Darn!

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