Skillet Chicken Parmigiana

This recipe comes from Betty Crocker's Quick and Easy Cookbook. Every recipe takes 30 minutes or less. LOVE IT! And this one is all done on the stovetop which makes it even better.

4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
1/3 cup Italian-style dry bread crumbs
1/3 cup grated Parmesan cheese
1 egg, beaten
2 TBsp olive or veggie oil
2 cups spaghetti sauce
1/2 cup shredded mozzarella cheese (2 oz)
spaghetti noodles

Start by cooking the noodles according to package. Meanwhile, flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper. Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumbs mixture. Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken. Serve over spaghetti noodles.

Tada!!




Quick, easy and so yummy!