Crock Pot Red Potatoes and Ham

This is a husband-favorite, but it's none to friendly on the waistline. (comfort food- it does that)

2 lbs. red potatoes- quartered
2 c. pre-cooked cubed ham (from the deli-section)
1 can (10 3/4 oz) cream of potato soup
1 envelope dry ranch dressing
8 oz. cream cheese, softened

Put potatoes and ham in crock pot. Mix soup and ranch mix in a separate bowl then stir it into potatoes and ham. Cover and cook low for 8 hrs. Add cream cheese during the last hour. Stir before serving.

Only makes 2-4 servings, so double if you've got a group!

And also- if you want to be semi-healthy, add a pack of frozen broccoli. :)