Easy Chicken
>> Saturday, July 10, 2010
OK, this is super easy.
1 whole chicken (or as many boobies or thighs to suit your family needs)
1 jar green salsa (the tomatillo kind)
Plop it in a crock pot on low for 6-8 hours (watch it, too long and it falls right off the bone, and digging out bones is no fun) and shred meat for tacos, enchiladas, anything! I shred mine in 1 cup portions and put it in Ziploc bags in the freezer so I always have yummy chicken for casseroles and such.
ENJOY!
(pic to come soon)
1 comments:
This is such a great idea, especially the part about freezing it in smaller portions... Why didn't i think of that??!
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