Crock Pot Lasagna

This is the only way I make lasagna. I can't cook those big long noodles. And this one's relatively cheap! Yay!

12 uncooked lasagna noodles
2 lbs. browned ground beef, drained
1 tea. Italian seasoning
1 jar (28 oz.) spaghetti sauce
1/4 c. water (I tend to use a bit more- it's more art than science)
1 carton (16 oz.) cottage cheese (cheaper than ricotta!)
2 c. shredded mozzarella cheese

Layer half of noodles at the bottom of the crock pot, you may have to break them to conform to the size. Stir Italian seasoning into the meat and spread half of it over noodles, then half of the sauce. Add the water and 1/2 of cottage cheese, 1/2 of the shredded Mozz. cheese. Repeat the layers. Sprinkle a bit of water on top, cover and cook on low for 4-5 hours. Don't cook any more than 5 hrs. because of the cottage cheese.
Makes 6-8 servings.