Glazed Pork Chops

Easy, QUICK & delish! Another from my good pal, Martha.

Ingredients:

4 bone-in pork chops (about 9 ounces each)

1/4 cup packed light-brown sugar

1 tablespoon Dijon mustard

Then...

1. Heat broiler to high. Line a baking sheet with aluminum foil.

2. In a small bowl, combine sugar and Dijon.

3. Place pork on sheet; season with salt and pepper. Broil until pork begins to brown, 6 to 8 minutes.

4. Spread sugar mixture over top. Broil until glaze is browned and pork is opaque throughout, 1 to 2 minutes.

I served it with Green Beans & Mashed New Red Potatoes (Like Martha suggests HERE)

Thanks again Ms. Stewart!