Herb Crusted Salmon & Spinach Salad

I know its been a minute since my last post.... but this summer has been insane. Its so nice to be cooking again! Here is a recipe I found on Martha Stewart's site... Love me some Martha. Its really easy, healthy & tastes delish!

Ingredients:

3 slices white sandwich bread (I used wheat, didn't seem to make a difference)
1 cup fresh parsley (I used dried, seemed to work alright...)
2 tablespoons olive oil
Coarse salt and ground pepper
4 skinless salmon fillets (6 ounces each)
2 tablespoons Dijon mustard
3 tablespoons fresh lemon juice
5 ounces baby spinach
1/2 medium red onion, thinly sliced

And the "How To"...

1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.

2. Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes. (I cooked mine for about 12 min & they were perfect!)

3. Meanwhile, in a large bowl, combine lemon juice and remaining oil; season with salt and pepper. Add spinach and onion; toss to combine. Serve salmon with spinach salad.

Click HERE for the Recipe right from the source, Martha Stewart.com