Modified s'more pie

I love playing around with recipes, and got so excited about this one that I wanted to try something new out. Luckily, Memorial day provided a perfect opportunity for me to make another dessert. I knew I loved it with chocolate, so this time I wanted to try it out with fruit. It was SOO yummy! We had a big thing of strawberries, and a huge bag of blueberries we picked at a local farm on Saturday. Soooo here is the fruity marshmallow pie.

Ingredients:

16 graham squares

(crushed)

1/3 c. butter (melted)

1/4 c. sugar

3 c. marshmallows

1/2 c. milk

1 tub cool whip (8 oz, I

used light, since everything else is so rich)

lots of fresh fruit

*Mix marshmallows and milk in a large

microwavable safe bowl.

*Microwave on high 2-2 1/2

minutes or until melted and smooth, stirring after 1 min.

*Refrigerate marshmallow mixture for 40 minutes

or until completely cooled.

*Mix graham crumbs, melted butter, and sugar.

Press on the bottom and sides of 9 inch pie pan.

*Prepare fruit as desired, sliced/chopped etc.

*Once marshmallow is cooled, gently stir in whipped topping (If the marshmallows got to stiff, like mine did, put them back into the microwave for 20-30 seconds), spread 1/2 over the crust, add 1 layer of fruit, cover with remaining marshmallow cream, then top with remaining fruit.

*Refrigerate 2-3 hours before serving.

**I had a little bit extra crust so I made a few individual sized servings of the pie. These were very fun little treats!