Baked Nachos

When I'm feeling lazy- I am the first to dollop some refried beans on a plate of tortilla chips and fire it up in the microwave. But when I'm feeling a bit more adventurous, I make these yummy baked nachos! (bonus? They work great with leftover turkey from Thanksgiving- yay leftovers!) You can substitute cooked chicken to make things easier, I just boil some frozen chicken breasts. Easy peasy.

3 tbl. lime juice
2 tbl. olive oil
1 tea. cumin
1 tea. garlic powder
2 c. coarsely chopped, cooked turkey or chicken
1 (10 oz) pkg. tortilla chips
1 can refried beans
shredded cheese
salsa
sour cream

Whisk lime juice, olive oil, cumin, and garlic powder. Toss with meat in a small bowl. Season with salt and pepper. Layer tortilla chips in the bottom of a greased baking dish. Spoon beans over chips, then top with meat and sprinkle with cheese. Add another layer of chips, pour salsa on top and sprinkle with cheese.
Bake for 15-20 mins at 425. Serve with sour cream (and whatever other toppings you like on your nachos!)