Fruit Salad w/ Banana Glaze

8 c. fruit- ideas: strawberries, mango, peaches, blueberries, pineapple chunks, cantaloupe, etc. (basically whatever you've got on hand)
2 medium bananas
8 oz. lemon yogurt (try not to use "light"- it tastes better as full-fat!)
2 tbl. sugar
2 tea. lemon juice

In a blender, add yogurt, bananas, sugar, & lemon juice. Blend & refrigerate. Cut up all the fruit, and pour the glaze on top. Store in an air-tight container in the fridge.