Chicken Tetrazini
>> Tuesday, August 3, 2010
I make this recipe for company sometimes because it's impressive (I think). But let me tell you, it's not quick or easy :) And it uses a lot of dishes. But if you're not scared of those small details then you're in for a great meal!
8 oz pasta (penne rigatte works well)
1/2 cup finely chopped onions
1 & 1/2 TBsp butter (for sauteing veggies)
1/2 cup chopped green pepper
1/2 cup chopped carrots
1-2 celery sticks
1-2 chicken breasts cooked and chopped
2 cups grated cheese
1/4 - 1/2 cup parmesan cheese
1 can cream of chicken or mushroom (save the can)
1/2 bar or 4 oz cream cheese
1/2 soup can milk
Cook pasta al dente and drain. Saute veggies in butter. Mix in large bowl. Add cheese and cooked chicken.
Warm up soup, cream cheese, and milk in a separate bowl and pour into the pasta mixture. 
Mix it all together and place in a greased pan. Sprinkle parmesan cheese over top. Cover and bake at 350 degrees for 30-40 minutes. Yield 6 servings.
2 comments:
This sounds super good. I have everything for it, so this is dinner tonight. Thanks!
I can always tell your meals before I even see that you've posted them, because I always think they sound SOOO good, and being that we grew up in the same house, we have similar tastebuds!
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