Stromboli

This recipe comes from my favorite magazine, Real Simple. And just as the title suggests, it is pretty simple.

pizza dough (Use this recipe or this one, or just buy the refrigerated ones)

1/4 lb. sliced salami

4 c. fresh spinach

1/2 lb. thinly sliced provolone

olive oil

Shape the dough into a 12-by-15-inch rectangle. Top with salami, spinach, and provolone. Working from a short end, roll us the dough. Place seam-side down on an oiled baking sheet; brush with olive oil. Bake at 425 degrees until golden brown, 25-30 minutes.

I have made this recipe several times and we really enjoy it. Feel free to substitute any of the ingredients for your favorite toppings. Last night I used ham, provolone, tomatoes, and mushrooms because that's what I had on hand.

Be creative!