Broccoli Salad
>> Thursday, September 9, 2010
I tasted this salad a while ago at a pot luck and I loved it so much that I googled the recipe so I could make it for a family party. So all the credit goes to Diana Rattray :)
Broccoli Salad
5 cups fresh broccoli florets
1/2 cup raisins (I used craisins)
1/2 cup sunflower seeds
1/2 cup cooked crumbled bacon
1/4 cup red onion, chopped (I left this out because I don't like raw onion)
1 cup frozen peas, thawed
Dressing
1 cup mayo
2 Tbsp vinegar
1/2 cup sugar
Mix salad together in big bowl. Make dressing in separate bowl. Combine and chill for 2 hours before serving.
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