Spinach Dip

I totally forgot that I had this recipe because we haven't made it in awhile. It is totally delicious!

Spinach Dip

1 10-oz package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
3/4 cup chopped green onions
2 tsp dried parsley
1 tsp lemon juice
1/2 tsp seasoning salt
1 1-lb loaf round, crusty Italian bread

1. In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and seve.

Serves 8-10

ENJOY!!