Hummus

WOW! It has been forEVER since I have posted on this. And I'm making a lot of new things now that it's fall, so I promise to keep posting. This post is for Ashley. This will go GREAT with your pita chips. It is also good on grilled sandwiches or for veggie dipping.

Hummus
1 can chickpeas (I drain it, but you don't have to)
about 1 Tbsp EVOO
a couple squirts of Lemon Juice
1 small to med clove of garlic
salt and pepper to taste

Throw the chickpeas in a food processor with the garlic clove. Buzz it a couple times then slowly drizzle in the EVOO until it's the consistency you like it. Taste it and see how much lemon juice it'll need. The lemon juice counter acts the oniony garlic taste, so add as much as you like. Add some S&P to taste and buzz it a couple more times.
Serve and enjoy!!!

*sorry no pics*