Taco Soup

>> Wednesday, November 3, 2010


 This is one of my favorite soups! You can even do it in the crockpot.

1 lb ground beef
2 cups salsa
2 soup cans water
1 (15 oz) can corn
1 Tbsp taco seasoning
2 (14 oz) cans tomatoes
1 (10 oz) can tomato soup
1 (15 oz) cans pinto beans
1 onion, chopped
1 Tbsp chili powder

Brown beef and drain grease.  Ad remaining ingredients and stir. Bring to slow boil, reduce heat and simmer 1 hour. Suggested toppings: fritos, cheese, avacado, sour cream, olives.  Enjoy!


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