November Casserole

>> Wednesday, November 17, 2010

Ok, so you can make this with thanksgiving leftovers, or you can just make it when you are longing for fall and holiday times. (like the middle of June!)

2 pkg. Stove Top Stuffing
1 stick butter
3 c. chicken/turkey pieces
1 pkg. frozen vegetables (any will do, but my favorite is cut green beans)
2 cans cream of celery soup
1 c. milk

Melt butter and toss with dry seasoning and stuffing mix. Then transfer half to the bottom of a greased 9x13 pan evenly.
In separate bowl, mix milk, soup, vegetables, and chicken. Pour on top of stuffing layer, adding the rest of the stuffing on top.
Cover and bake for 30 minutes at 350. Uncover for the last 15 mins.

1 comments:

Rebecca Hunt November 17, 2010 at 4:19 PM  

so yum! my mom makes this with a layer of cranberry sauce and mashed potatoes (basically all the leftovers) it is soooo good!

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